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dc.contributor.authorBOUKARI, Fatiha-
dc.contributor.authorBOULGHEB, A / promoteur-
dc.date.accessioned2021-04-04T09:39:27Z-
dc.date.available2021-04-04T09:39:27Z-
dc.date.issued2020-12-15-
dc.identifier.urihttps://dspace.univ-adrar.edu.dz/jspui/handle/123456789/5063-
dc.description.abstractيعتبر القمح اللين من بين الزراعات الكبرى في العالم, ولأهميته في إنتاج الدقيق وتحضير الكثير من المعجنات منها الحلويات والمرطبات والمعكرونيات, ولذا قمنا بدراسة نوعية هذا القمح و أصنافه دراسة( 15 نوع من القمح اللين ) وتهجينه مع أصناف أخرى مستوردة .en_US
dc.description.abstractLe blé tendre est considéré comme l'une des principales cultures au monde, et pour son importance dans la production de farine et la préparation de nombreuses pâtisseries, y compris des bonbons, des rafraîchissements et des macaronis, et nous avons donc étudié la qualité de ce blé et de ses variétés, en étudiant ) 15 types de blé tendre( et en l'hybridant avec d'autres variétés importees.
dc.description.abstractSoft wheat is considered among the major crops in the world, and for its importance in the production of flour and the preparation of many pastries, including sweets, refreshments and macaroni, and so we studied the quality of this wheat and its varieties, studying ) 15 types of soft wheat ( and hybridizing it with other imported varieties.
dc.publisherUNIVERSITE AHMED DRAIA- ADRARen_US
dc.subjectالقمح اللينen_US
dc.subjectالزراعات الكبرىen_US
dc.subjectدراسة النوعيةen_US
dc.subjectأصناف القمحen_US
dc.subjectتهجينen_US
dc.subjectBlé tendreen_US
dc.subjectgrandes culturesen_US
dc.subjectétude de qualitéen_US
dc.subjectvariétés de bléen_US
dc.subjectcroisementen_US
dc.subjectSoft wheaten_US
dc.subjectmajor cropsen_US
dc.subjectquality studyen_US
dc.subjectwheat varietiesen_US
dc.subjectcrossbreedingen_US
dc.titleEtude de comportement de quelques lignées de Blé tendre (Triticum aestivum L) Issues des croisements entre variétés locales et autres importéesen_US
dc.typeThesisen_US
Appears in Collections:Mémoires de Master

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